Mold concerning vegetable post-harvest degradation.
نویسندگان
چکیده
منابع مشابه
Microbial Degradation of Post-harvest Residues
MANAGEMENT of post-harvest residues, produced during the green-cane harvesting of sugarcane in Louisiana, has become an increasingly important issue for producers, particularly in areas where burning of the residues is banned or restricted. If the residues, which range from 48 tonnes per hectare, are not removed prior to the emergence of the subsequent ratoon crop in the spring, yields may be ...
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ژورنال
عنوان ژورنال: Kagaku To Seibutsu
سال: 1997
ISSN: 0453-073X,1883-6852
DOI: 10.1271/kagakutoseibutsu1962.35.656